-
Cut fresh broccoli crowns and stems into 1/2 inch by 1/2 inch pieces. Steam lightly. Drain any excess water and dry with paper towels if wet. (If using leftover broccoli, drain well and chop into small bite-sized pieces.
-
Toss or stir the broccoli with your flour of choice and the Cajun seasoning to coat. Add the egg and stir. Add the cheddar cheese and stir until thoroughly combined.
-
Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan. Visually divide the mixture into fourths and spoon into the pan, arranging in a low mound or patty. Scrape any tumbled pieces back into the piles.
-
Cook on one side until the cheese on the top of the patty begins to melt and the bottom is crusty brown, about 2-3 minutes. Flip and cook on the other side until browned.
07 3368 3802
12/261 Given Tce, Paddington, Brisbane 4064
